Brooklyn Steamer (Small)

The Brooklyn Steamer is an ancient Chinese cooking vessel which has a central flute or chimney.
This steamer is placed over a saucepan of boiling water. Steam enters the casserole through the vent,
cooking the food and creating a uniquely succulent broth. It is very simple to use.
There is very little work involved in food preparation and it allows a wide range of imagination in creating new, exciting dishes.